With this RAZA TINTO NAT, we return to an ancestral way of producing our wines. This is because we let nature dictate the fermentation with wild yeasts, but also because the vines that gave rise to this wine are descendants from the “seeds” left by one of our most nostalgic and old, now restructured, vineyard of Vinhão. The grapes are traditionally trodden by foot in century-old stone “lagares” (stone tanks), the wine is then decanted and bottled. Due to the minimum of human intervention, the wine may have sediment.