Quinta da Raza's natural wines symbolize our desire to honour our ancestors by returning to an ancestral way of producing wine. Our commitment to a holistic view of agriculture and to environmental sustainability is also well reflected on the labels of these natural wines, where we pay tribute to the insects - ladybugs, lacewings and carabidae - precious biological helpers in organic pest control, and show the date of construction of our century-old granite presses used for treading red grapes.
These are wines that show a minimal intervention approach, letting nature and wild yeasts dictate the fermentation that ends in the bottle, with no added sulphites and no filtering.
Come and discover all the subtleties of Quinta da Raza's natural wines, paired with organic preserved sardines and mackerel, considered to be among the most delicious and healthy delicacies in Portuguese gastronomy.
Our wine tasting includes:
- Guided tour of Quinta da Raza's wine tourism areas
- Commented tasting of 3 natural wines
- Pair with traditional bread, toast made from organic Portuguese preserves and a board of regional sausages and cheeses.