Fermentation in stainless steel followed by bâtonnage for four months, this wine features mineral notes and aromas of white pulp fruits, with an intense and persistent taste. Good aging potential. Suitable for vegans. Suitable for vegans. Ideal with succulent fish, seafood, and mild cheeses.
2023 | Concurso Mundial de Bruxelas • Silver Medal • Harvest 2022
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2023 | Concurso Vinhos de Portugal • Silver Medal • Harvest 2022
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2023 | International Wine Competition • Bronze Medal • Harvest 2022
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2023 | Decanter • Bronze Medal • Harvest 2022
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2022 | International Wine Competition • Bronze Medal • Harvest 2021
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2021 | Decanter • Silver Medal • Harvest 2020
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2021 | Concurso Vinhos Portugal • Silver Medal • Harvest 2020 |
2020 | Wine Enthusiast • 91 Points • Harvest 2019
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2020 | Decanter •Bronze Medal • Harvest 2019
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2019 | Concours Mondial de Bruxelles • Gold Medal • Harvest 2018
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2019 | Decanter • Bronze Medal • Harvest 2018
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2019 | Wine Enthusiast • 90 points • Harvest 2018
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2018 | Mundus Vini • Silver Medal • Harvest 2017
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2018 | Decanter • Silver Medal • Harvest 2017
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2018 | International Wine Competition • Silver Medal • Harvest 2017
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2018 | Comissão da Viticultura da Região dos Vinhos Verdes • Best Of (Vinhos Verdes) • Harvest 2017
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