Dom Diogo Vinhão

A red Vinho Verde fermented in century-old stone wine presses using foot-treading, this wine features aromas of red plums and wild blackberries, with a fresh, full-bodied, and persistent flavor. Suitable for vegans.
Delicious with grilled meats, pork belly, lamprey, octopus, and fatty fish. Suitable for vegans. May develop sediment.

range

Wines

denomination

Vinho Verde Red | DOC

grape varieties

100% Vinhão

harvesting

2025

sub-region

Basto

alcohol

12% Vol.

capacity

0,75L

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5,40 € VAT Included

WINEMAKING PROCESS

This wine results from a rigorous selection of our best Vinhão grapes and the perfect communion between technique and tradition Manual grape crop into small boxes (20 Kg) and only in the morning. The grapes are destemmed and then pressed by the traditional method, trodden in stone tanks (lagares). It is a non-filtered wine, and is therefore liable to create sediment.

TASTING NOTES

This is a very dark red color wine, vinous, soft and dry, with a berry fruits aroma.

HARMONIZATIONS

This wine is delicious served with regional Portuguese meals like “papas de sarrabulho”, “rojões”, “arroz de cabidela”, lamprey, sardines and codfish. It is delicious with smoked eel and pork, and especially pleasant with barbecues.

recommendations

It should be served at a temperature between 10ºC and 12ºC.

prizes and awards

2020	Comissão de Viticultura da Região dos Vinhos Verdes - Gold Medal in the Best Verdes Competition 2020 - Harvest 2019
2016	Portugal Wine Trophy - Gold Medal - Harvest 2015
2010	CVRVV - Comissão de Viticultura da Região dos Vinhos Verdes - Viticulture Commission of the Vinho Verde Region - Gold medal in the Best Green 2010 competition - 2009 harvest