Dom Diogo Azal

Fermented in stainless steel, Dom Diogo Azal reveals citrus and green apple notes, offering a refreshing and crisp taste. Delicious with fresh salads, fish, seafood, and spicy food. Suitable for vegans.

range

Dom Diogo

denomination

Vinho Verde Branco | DOC

Grape Varieties

100% Azal

harvesting

sub-region

Basto

alcohol

12% Vol.

capacity

0,75L

Download technical sheet

buy

5,20 € VAT Included

WINEMAKING PROCESS

This wine results from a rigorous selection of our best grapes and the perfect communion between technique and tradition. The grape crop is picked manually into small boxes. The grapes are destemmed and then pressed at low pressure. Fermentation takes place in temperature controlled stainless steel tanks. Before bottling, the wine is filtered and cold stabilized.

TASTING NOTES

A distinctive wine with a light citric colour, with a fruity, appealing and elegant aroma. It has well balanced acidity which results in a soft and fresh taste on the palate.

HARMONIZATIONS

This wine is delicious served with salads, shellfish, fish or poultry.

recommendations

Wine Serving Temperature 8ºC – 10ºC.

prizes and awards

2024	Mundus Vini • Gold Medal • Harvest 2023
2023	Decanter • Bronze Medal • Harvest 2022
2022	Concours Mondial de Bruxelles • Gold Medal • Harvest 2021
2019	Berlin Wine Trophy • Gold Medal • Harvest 2018
2019	Mundus Vini • Silver Medal • Harvest 2018
2016	Berliner Wine Trophy • Silver Medal • Harvest 2015
2013	International Wine Challenge • Bronze Medal • Harvest 2012
2012	CVRVV - Comissão de Viticultura da Região dos Vinhos Verdes • Silver Medal given by CVRVV in the Best Vinhos Verdes 2012 competition • Harvest 2011