This RAZA CURTIMENTA is fermented in granite lagares. The grapes are picked at optimum ripeness, destemmed and placed in centuries-old granite lagares. Fermentation is carried out by indigenous yeasts and, when about two-thirds of the fermentation is complete, the wine is transferred to stainless steel vats where it finishes fermenting. After alcoholic fermentation, the wine is decanted and when it is clean it is bottled.