With this RAZA LAGARES, we are returning to an ancestral way of producing our wines, not only because we allow the indigenous yeasts to ferment spontaneously, but also because the vines that produce this wine are descended from the "seed" left by one of Vinhão's oldest, longest-lived and now restructured vineyards. We tread the grapes and ferment them in centuries-old granite lagares. Then we decant and bottle the wine. Due to the minimal intervention, the bottles may have deposits.