Dom Diogo Vinhão

Fermented in traditional stone lagares with foot treading, this wine has aromas of red plums and wild blackberries, with a fresh, full-bodied, and persistent taste. Suitable for vegans. Suitable for vegans. Delicious with barbecue meats, pork, lamprey, octopus, and fatty fish. Suitable for vegans. May form sediment.

range

Dom Diogo

denomination

Vinho Verde Tinto | DOC

Grape Varieties

100% Vinhão

harvesting

2023

sub-region

Basto

alcohol

13% Vol.

capacity

0,75L

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WINEMAKING PROCESS

This wine results from a rigorous selection of our best Vinhão grapes and the perfect communion between technique and tradition Manual grape crop into small boxes (20 Kg) and only in the morning. The grapes are destemmed and then pressed by the traditional method, trodden in stone tanks (lagares). It is a non-filtered wine, and is therefore liable to create sediment.

TASTING NOTES

This is a very dark red color wine, vinous, soft and dry, with a berry fruits aroma.

HARMONIZATIONS

This wine is delicious served with regional Portuguese meals like “papas de sarrabulho”, “rojões”, “arroz de cabidela”, lamprey, sardines and codfish. It is delicious with smoked eel and pork, and especially pleasant with barbecues.

recommendations

Wine Serving Temperature 10º – 12ºC.

prizes and awards

2020	Comissão de Viticultura da Região dos Vinhos Verdes • Gold medal in the Best of Vinhos Verdes 2020 competition • Harvest 2019
2016	Portugal Wine Trophy • Gold Medal • Harvest 2015
2010	CVRVV - Comissão de Viticultura da Região dos Vinhos Verdes • Gold medal in the Best of Vinhos Verdes 2020 competition • Harvest 2009